Esther - Cheesy corn!!!!!!!!

                                                                    (Cheesy Corn!)

Jack Stack Cheesy Corn Bake (Home Version)

Ingredients:
~ 2 Tbsp Butter
~ 4 tsp flour
~ 1/2 tsp Garlic Powder
~ 3/4 cup Milk
~ 4 oz Cream cheese, cubed 1 inch
~ 6 oz Sharp cheddar cheese sauce
~ 30 oz Frozen whole kernel corn, thawed (might need to get several packages)
~ 3 oz Smoked ham, diced 1/4 inch (we often don't use ham)

Procedure:
 1.In a four-quart sauce pan, melt butter over low heat.
 2. Stir in flour and garlic powder until well blended then ad milk all at once.
 3. Cook over medium heat, stirring constantly to prevent scorching, until thickened and bubble.
 4. Stir in cream cheese and cheddar cheese sauce, and continue cooking until cheese is melted.
 5. Stir in corn and ham.
 6. Transfer mixture to a two-quart casserole dish.
 7. Bake at 350 degrees for 45 minutes.

We love this corn recipe!  It is one of our favorites! Hope you enjoy! :)