Esther ~Week 7~

Proverbs 27:17

"As iron sharpens iron, so one man sharpens another."

Last week my cousin Precious came and spent a few days at our house. We had such a blast together!

    We went to see "Cars 2" and I always have to take a picture of how cool/weird we look in the 3D glasses!

 We ate lunch at Panera Bread (which is a bakery and restaurant). It's one of my favorite places to eat!

Then here we are making Pumpkin Chocolate Chip Bread!  Its so yummy!




Here is the recipe:

Pumpkin Chocolate Chip Bread

            Originally from Roberts Cookbook

           

3 ½ cups sifted flour

2 teaspoons baking soda

1 ½ teaspoons salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1 ½ cups brown sugar

1 ½ cups granulated sugar

1 cup vegetable oil

4 eggs

2/3 cup water

2 cups canned pumpkin

½ bag mini chocolate chips

Mix dry ingredients; stir in sugars.  Make a well in dry ingredients and add remaining ingredients all at once; mix thoroughly until smooth.  Add chocolate chips and stir.  Pour mixture evenly into loaf pans or muffin tins.  Bake at 350 degrees F for 1 hour (loaf) or 15 minutes (muffins) or longer as needed, until the top springs back to the touch.  Enjoy!